Let’s get started on creating this delectable dish. The process is straightforward and reminiscent of the times I’d spend helping out in the kitchen, learning the art of cooking from my family.

1. Preheat your oven to 375°F (190°C).
2. In a large oven-proof skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes, or until they just start to turn pink. Remove the shrimp from the skillet and set aside.
4. Pour the heavy cream into the skillet, scraping up any browned bits from the bottom. Stir in the Parmesan and mozzarella cheeses, and simmer until the sauce thickens slightly, about 3-4 minutes.
5. Return the shrimp to the skillet and stir in the lemon juice and Italian seasoning. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the top is golden and bubbly.
7. Remove from the oven and let cool slightly before serving. Garnish with chopped parsley for a fresh pop of color.

Remember, cooking is as much about intuition as it is about following instructions. Feel free to adjust the seasoning to your liking, just like how my family’s recipes evolved over time.