Ready to get started? Follow these simple steps to create your own batch of these irresistible Keto Pepperoni Cheese Crisps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the crisps from sticking and make cleanup a breeze.
2. In a mixing bowl, combine the mozzarella and cheddar cheeses, Italian seasoning, and garlic powder. Toss until well mixed.
3. Spoon small mounds of the cheese mixture onto the prepared baking sheet, leaving about an inch of space between each mound to allow for spreading.
4. Gently press a few pieces of pepperoni onto each mound of cheese. If you like a little spice, sprinkle a pinch of red pepper flakes on top.
5. Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges are golden brown. Keep a close eye on them to prevent burning.
6. Remove from the oven and allow the crisps to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it — a simple, scrumptious snack that’s ready in no time!