Ingredients
Here’s a simple list to get you started. Don’t worry, these ingredients are easy to find and often already in your pantry:
- 2 packs of instant ramen noodles
- 3 tablespoons of vegetable oil
- 6 cloves of garlic, minced
- 1 tablespoon of red pepper flakes (adjust to taste)
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
- Lime wedges for serving (optional)
If you’re looking to swap out ingredients, feel free to use tamari in place of soy sauce for a gluten-free option, or add your favorite protein to make it a complete meal!
Instructions
Let’s get cooking! Here’s a step-by-step guide to making this delightful dish:
- Start by boiling water in a pot. Cook the ramen noodles according to the package instructions, but slightly undercook them as they’ll continue to cook when mixed with the sauce. Drain and set aside.
- Heat vegetable oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until the garlic is fragrant and golden.
- Whisk together soy sauce, oyster sauce, sesame oil, and sugar in a small bowl. Pour the mixture into the pan with the garlic and stir well.
- Add the cooked noodles to the pan and toss them in the sauce, ensuring every strand is coated evenly. Stir in the chopped green onions and sesame seeds.
- Cook for another 2-3 minutes, allowing the noodles to absorb the sauce and flavors to meld.
- Serve hot, garnished with additional sesame seeds and a squeeze of lime juice if desired. Enjoy!
One of the things I love about cooking is the ability to adjust flavors as you go. Feel free to add more red pepper for extra heat or some veggies for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International