Ingredients
Gather these ingredients to create this delightful dish:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
If you find yourself without fresh parsley, cilantro makes a delightful substitution, adding a slightly different but equally refreshing herbal note. And if you’re looking to add a bit of heat, a pinch of red pepper flakes can bring a nice kick, reminiscent of the spicy elements I love in Mexican cuisine.
Instructions
Follow these steps to bring this delicious dish to life:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the melted butter, lemon juice, lemon zest, and minced garlic. Stir well to blend the flavors.
- Place the shrimp in a baking dish, and pour the lemon butter mixture over them, ensuring each shrimp is well coated.
- Sprinkle paprika, salt, and pepper over the shrimp.
- Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque.
- Garnish with chopped fresh parsley before serving.
Remember to keep an eye on the shrimp as they bake; overcooking can make them rubbery. The visual cue I often use is their color—they should be a perfect pink, much like the sunsets I adore back home in Asheville.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International