Ingredients
Crafting this dish is a straightforward affair, requiring just a handful of ingredients that come together beautifully.
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
If you don’t have fresh parsley on hand, you can substitute with dried parsley, though I personally prefer the vibrant flavor of fresh herbs. And if you’re feeling adventurous, a pinch of red pepper flakes can add a delightful kick!
Instructions
Let’s dive into the cooking process, which, like most beloved family recipes, is both simple and rewarding.
- Preheat your oven to 375°F (190°C). While the oven is heating, line a baking dish with parchment paper for easy cleanup.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper. Mix until well combined.
- Arrange the shrimp in a single layer in the prepared baking dish. Pour the lemon butter mixture over the shrimp, ensuring each piece is well coated.
- Bake in the preheated oven for 12-15 minutes, or until the shrimp are opaque and cooked through. You’ll know they’re done when they turn a beautiful pink hue.
- Once baked, remove the dish from the oven and sprinkle with chopped parsley. Garnish with lemon slices before serving.
The aroma that fills your kitchen as these shrimp bake is nothing short of heavenly—a reminder of those cozy family dinners where the air was thick with mouthwatering scents.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International