Follow these simple steps to create a dish that will transport you to my family’s bustling kitchen:

1. Pat the scallops dry with paper towels to ensure a perfect sear. Season both sides with salt and pepper.
2. In a large skillet over medium-high heat, melt 1 tablespoon of the butter with the olive oil.
3. Add the scallops to the skillet, making sure not to overcrowd them. Sear for 2-3 minutes on each side until they develop a golden crust. Remove and set aside.
4. In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Pour in the lemon juice, scraping up any bits from the bottom of the skillet for extra flavor.
6. Return the scallops to the skillet, spooning the sauce over them to coat evenly. Cook for another minute to heat through.
7. Garnish with chopped parsley before serving, if desired.

Remember, the key to perfectly cooked scallops is not to overcook them. They should be opaque and slightly firm to the touch, much like when my grandmother taught me to trust my senses in the kitchen.