1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, combine the melted butter, lemon juice, parsley, dill, garlic powder, salt, and pepper. Stir until well mixed.
3. Place the tilapia fillets on the prepared baking sheet. Using a brush or spoon, generously coat each fillet with the lemon herb butter mixture.
4. Bake the tilapia in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. If you like a slightly crispier edge, switch the oven to broil for the last 2 minutes of cooking.
5. Remove from the oven and let it rest for a minute. Garnish with lemon slices and additional parsley before serving.

As you prepare this dish, remember my grandmother’s advice: “Cook with your heart, and it will always taste good.” Feel free to adjust the herbs to your liking, making this recipe truly your own.