Follow these steps to create a dish that will become a staple in your home:

1. Preheat your oven to 425°F (220°C) and position the oven rack in the middle.
2. Rinse the chicken inside and out under cold water, then pat it dry with paper towels.
3. Place the chicken in a roasting pan. Squeeze the juice from the lemon halves all over the chicken, then place the used lemon halves inside the cavity.
4. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture generously over the entire chicken, making sure to get under the skin for extra flavor.
5. Pour the chicken broth into the bottom of the roasting pan.
6. Bake in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken occasionally with the pan juices for extra moisture and flavor.
7. Once cooked, remove the chicken from the oven and let it rest for at least 10 minutes before carving. This helps the juices redistribute, ensuring every bite is succulent.

Remember, patience is key. The resting time is essential for a juicy, flavorful chicken.