Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup fresh raspberries
- 1/4 cup powdered sugar for dusting (optional)
Feel free to substitute fresh raspberries with frozen ones if needed, just be sure to thaw and drain them well to avoid excess moisture in the dough.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step always reminds me of the anticipation in the air when my siblings and I would gather around the oven, waiting for our treats to bake.
- In a medium bowl, whisk together the flour, baking soda, and salt. I learned from my Abuela that sifting together dry ingredients ensures a smoother dough.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step is crucial for achieving that perfect cookie texture.
- Beat in the egg and vanilla extract until well combined, followed by the lemon zest and lemon juice. The zesty aroma will fill your kitchen with a refreshing scent!
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as my Abuela would always caution.
- Gently fold in the raspberries, trying not to crush them too much. The goal is to have bursts of raspberry flavor in every bite.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remember, the cookies will continue to cook from residual heat even after being removed from the oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International