Ingredients
- 2 pounds of baby potatoes, halved
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Feel free to substitute baby potatoes with any variety you have on hand. Just ensure they’re cut into evenly sized pieces for even cooking. If you prefer, you can use avocado oil instead of olive oil for a slightly different flavor profile.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the halved potatoes, olive oil, Lipton Onion Soup Mix, garlic powder, and black pepper. Toss everything together until the potatoes are well coated.
- Spread the potatoes out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking.
- Once baked, remove from the oven and let them cool slightly. Sprinkle with fresh parsley before serving, if desired.
One tip from my kitchen to yours: trust your senses. The aroma of these potatoes as they bake is a good indicator of their readiness. If your kitchen smells like heaven, you’re on the right track!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International