Ingredients
The ingredients list for these Loaded Burger Rice Bowls is simple yet packed with flavor. Here’s what you’ll need:
- 1 pound ground beef (or turkey for a leaner option)
- 2 cups cooked jasmine rice (or brown rice for more fiber)
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1 small red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup prepared mustard
- 1/4 cup ketchup
- Fresh lettuce leaves for serving
Instructions
Follow these simple steps to bring this dish to life in your own kitchen:
- Heat the olive oil in a large skillet over medium heat. Add the sliced red onion and sauté until translucent, about 3-4 minutes.
- Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a wooden spoon, about 7-8 minutes.
- Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for an additional 2 minutes, letting the flavors meld together.
- Reduce heat to low, sprinkle the shredded cheddar cheese over the beef, and cover the skillet until the cheese melts, about 2 minutes.
- While the cheese is melting, prepare your rice bowls by layering cooked rice, lettuce leaves, and sliced pickles.
- Top the rice with the cheesy beef mixture, halved cherry tomatoes, and a drizzle of mustard and ketchup.
- Serve immediately, and enjoy the comforting flavors reminiscent of a classic burger!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International