Ingredients
Before you begin, gather the following ingredients. Each one plays a key role in creating a dish that’s both satisfying and delicious.
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 2 green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Feel free to make this recipe your own. If you don’t have russet potatoes, Yukon Gold or red potatoes work just fine. And for a different twist, try adding some chopped jalapeños or a sprinkle of paprika for extra flavor!
Instructions
Let’s get cooking! Follow these simple steps to bring this delicious dish to life.
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large pot, boil the diced potatoes in salted water for about 10-15 minutes, or until they are just tender. Drain and return them to the pot.
- Add the butter to the warm potatoes and mash them slightly, leaving some chunks for texture.
- Stir in the sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the potato mixture to the prepared baking dish. Top with crumbled bacon and shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before garnishing with chopped green onions.
Remember, cooking is an art, not a science. Trust your instincts, just like my abuela taught me. The aroma of this dish baking will bring back memories of family gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International