Follow these simple steps to bring this delicious dish to life:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the maple syrup, minced garlic, smoked paprika, salt, and pepper.
3. Wrap each chicken breast with two slices of bacon, securing the ends with toothpicks if necessary.
4. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the wrapped chicken breasts and sear for 3-4 minutes on each side, until the bacon is crispy and golden.
5. Pour the maple garlic mixture over the chicken breasts, ensuring each piece is well coated.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear. An internal temperature of 165°F (74°C) is recommended.
7. Remove from the oven, sprinkle with fresh thyme leaves, and let rest for a few minutes before serving.

Pro tip from my kitchen: Use a meat thermometer to ensure your chicken is perfectly cooked without overcooking it!