Maple Glazed Bacon Brussels Sprouts: A Sweet and Savory Sensation
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Learn how to make delicious Maple Glazed Bacon Brussels Sprouts. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
1/4 cup pure maple syrup
1 tablespoon balsamic vinegar
Salt and pepper to taste
Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Spread the Brussels sprouts in a single layer on the prepared baking sheet. Sprinkle the chopped bacon evenly over the top.
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the edges are caramelized. The bacon should be crisp and golden.
While the sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine the maple syrup and balsamic vinegar. Bring to a simmer, stirring occasionally until slightly thickened, about 5 minutes.
Once the Brussels sprouts and bacon are cooked, remove from the oven and drizzle the maple balsamic glaze over them. Toss gently to ensure an even coating.
If desired, sprinkle with red pepper flakes for a hint of heat. Serve immediately for the best flavor and texture.
