Savor the Perfect Blend with Maple Mustard Pork Tenderloin
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Learn how to make delicious Maple Mustard Pork Tenderloin. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 ½ pounds pork tenderloin
⅓ cup pure maple syrup
¼ cup whole grain mustard
2 tablespoons apple cider vinegar
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
Fresh thyme sprigs for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
In a small bowl, whisk together the maple syrup, whole grain mustard, apple cider vinegar, olive oil, and minced garlic. This marinade is where the magic happens — a lesson in flavor balance I learned from my abuela.
Season the pork tenderloin with salt, black pepper, and smoked paprika. This step brings me back to my childhood kitchen, where spices were the key to every successful meal.
Place the pork tenderloin on the prepared baking sheet and pour the maple mustard mixture over it, ensuring the tenderloin is well-coated.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). I like to use a meat thermometer for precision. It’s a tool I picked up during a cooking class in Italy, where precision is a craft.
Remove from the oven and let the meat rest for about 5 minutes before slicing. This rest time ensures juicy, melt-in-your-mouth results.
Garnish with fresh thyme sprigs if desired, adding a touch of elegance and freshness.
