The process of making these cookie cups is straightforward and enjoyable. Follow these steps, and you’ll have a delightful treat to share with friends and family.

1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
2. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
3. Add the vanilla extract and salt, beating until combined. Gradually mix in the flour until a soft dough forms.
4. Press about a tablespoon of dough into the bottom of each muffin cup, forming a small cup shape.
5. In another bowl, beat the cream cheese until smooth. Add the maple syrup and egg, mixing until well combined.
6. Spoon the cream cheese mixture evenly into the cookie cups.
7. In a small bowl, toss the chopped pecans with a tablespoon of maple syrup. Top each cookie cup with the pecan mixture.
8. Bake in the preheated oven for 18-20 minutes, or until the edges are golden and the filling is set.
9. Allow the cookie cups to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.