Creamy Matcha Coconut Rice Pudding: A Tropical Twist on a Classic Dessert
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Learn how to make delicious Matcha Coconut Rice Pudding. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 cup of Arborio rice
1 can (13.5 oz) of full-fat coconut milk
2 cups of water
1/4 cup of granulated sugar (or substitute with honey for a natural sweetener)
2 tablespoons of matcha powder
1/2 teaspoon of vanilla extract
Pinch of salt
Fresh fruit or toasted coconut flakes, for garnish (optional)
Instructions
In a medium saucepan, combine the Arborio rice, coconut milk, and water. Stir well and bring to a gentle boil over medium heat.
Reduce the heat to low and let it simmer, stirring occasionally, for about 25-30 minutes or until the rice is tender and the mixture has thickened. Remember, patience is key — as my abuela taught me, good things come to those who wait.
Stir in the sugar, matcha powder, vanilla extract, and a pinch of salt. Make sure everything is well combined, giving the pudding a beautiful green hue.
Continue to cook for another 5 minutes, allowing the flavors to meld together beautifully.
Remove from heat and let it cool slightly before serving. If desired, garnish with fresh fruit or toasted coconut flakes for an extra touch of flair.
