Ingredients
Gathering your ingredients before you start cooking not only makes the process smoother but also more enjoyable. Here’s what you’ll need:
- 1 pound ground beef (you can substitute with ground turkey for a leaner option)
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (such as carrots, peas, and green beans)
- 3 cups mashed potatoes (homemade or store-bought)
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray.
- In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Press the meat mixture evenly into the prepared baking dish, forming an even layer.
- Layer the mixed vegetables evenly over the meatloaf layer. This reminds me of how my grandmother would always sneak in extra veggies for added nutrition.
- Spread the mashed potatoes over the top of the vegetables, creating a smooth, even surface. For a personal touch, I sometimes swirl the mashed potatoes with a fork to create a bit of texture.
- If using, sprinkle the shredded cheddar cheese over the mashed potatoes for an extra cheesy finish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the meat is cooked through. The aroma will fill your kitchen with a comforting warmth reminiscent of family gatherings.
- Let the casserole cool for a few minutes before serving. This allows the layers to set slightly, making it easier to slice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International