Dive Into Flavor: The Ultimate Mediterranean Olive Oil Dip Experience
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Learn how to make delicious Mediterranean Olive Oil Dip. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
1/4 cup chopped fresh parsley
Salt and pepper to taste
1/4 cup crumbled feta cheese
1/4 cup chopped kalamata olives
Instructions
In a medium-sized bowl, whisk together the olive oil, balsamic vinegar, and lemon juice until well combined.
Add the minced garlic, dried oregano, and crushed red pepper flakes (if using) to the mixture. Stir to blend the flavors.
Gently fold in the chopped parsley, crumbled feta cheese, and chopped kalamata olives.
Season with salt and pepper to taste. Taste the dip and adjust the seasoning if necessary.
Let the dip sit at room temperature for about 10 minutes to allow the flavors to meld together. This step reminds me of how my abuela would always say that good things take time, even in the kitchen.
Transfer the dip to a serving bowl and garnish with a few whole olives or additional parsley if desired. Serve with fresh bread or pita for dipping.
