Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- Wooden skewers, soaked in water for at least 30 minutes
If you want a milder version, feel free to skip the cayenne pepper. You can also substitute chicken thighs for a juicier result.
Instructions
- In a large bowl, combine olive oil, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to make a uniform dry rub.
- Add the chicken cubes to the bowl, tossing to coat each piece evenly with the spice mixture. Let it marinate for at least 30 minutes, or up to 2 hours for a deeper flavor.
- While the chicken is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high until hot.
- Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill and cook for 5-7 minutes on each side, or until the chicken is cooked through and has a nice charred finish.
- Once cooked, remove the skewers from the grill and squeeze fresh lime juice over them for a burst of tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International