Ingredients

Gathering the right ingredients is the first step to creating this delicious treat. Here’s what you’ll need:

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
2 tablespoons melted butter (or vegetable oil for a lighter version)
3 tablespoons milk (any kind works, even almond or oat milk)
1/4 teaspoon vanilla extract
1 tablespoon chocolate chips (optional, but they add an extra gooeyness)
A pinch of salt

These pantry staples are the building blocks of a comforting dessert. Feel free to add a sprinkle of cinnamon or a dash of espresso powder if you want to customize the flavors!

Instructions

Here’s how to bring this chocolatey dream to life:

In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring with a fork or small whisk until smooth.
Fold in the chocolate chips gently. This step is optional but highly recommended for that gooey center.
Microwave the mug cake on high for about 1 minute and 20 seconds. The cake should rise and be firm to the touch on the top but still slightly gooey in the center.
Let it cool for a minute before digging in. Be careful, as the mug and cake will be hot straight out of the microwave.

Microwave times can vary depending on your appliance, so keep an eye on it. My abuela always taught me to trust my senses, so adjust as needed!

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International