Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup fresh berries (such as strawberries or blueberries)
- Optional: 1 tablespoon lemon zest for a citrusy kick
Feel free to switch the berries for your favorite seasonal fruit or add a sprinkle of cinnamon if you’re feeling adventurous—just like how my abuela taught me to follow my senses in the kitchen.
Instructions
- In a small bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- Divide the crumb mixture evenly among your dessert cups, pressing it down to form a base.
- In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla extract. Mix well until everything is fully incorporated.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the mixture.
- Layer the cream cheese mixture over the graham cracker crust in each cup.
- Top with fresh berries and a sprinkle of lemon zest, if using.
- Refrigerate the cups for at least 1 hour before serving to allow the flavors to meld together.
Remember, patience is key here—just like the patience I learned while watching my abuela stir her simmering pots. Letting these cups chill is what brings out their full flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International