Learn how to make delicious No-Bake Mini Key Lime Pie. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
1 (14-ounce) can sweetened condensed milk
1/2 cup sour cream
3/4 cup freshly squeezed key lime juice (about 20 key limes)
1 tablespoon lime zest
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Instructions
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated and resemble wet sand.
Press the mixture firmly into the bottoms of a muffin tin lined with paper liners, about 2 tablespoons per liner. Place in the refrigerator to set while you prepare the filling.
In a large bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth and well combined. My abuela always said to let the vibrant lime aroma guide you here!
Spoon the filling over the chilled crusts, filling each liner nearly to the top. Refrigerate for at least 2 hours or until set.
Before serving, whip the heavy cream, powdered sugar, and vanilla extract together in a separate bowl until soft peaks form. Top each mini pie with a dollop of whipped cream.
