Irresistible No Bake Nutella Cheesecake Cups: Your New Favorite Dessert
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Learn how to make delicious No Bake Nutella Cheesecake Cups. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 cup graham cracker crumbs
2 tablespoons unsalted butter, melted
1 cup cream cheese, softened
1/2 cup Nutella
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
Chocolate shavings or hazelnuts for garnish (optional)
Instructions
Start by preparing the crust. In a small bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
Divide the crumb mixture evenly into serving cups, pressing it down gently to form a crust. Set these aside while you prepare the filling.
In a separate bowl, beat together the softened cream cheese, Nutella, powdered sugar, and vanilla extract until smooth and creamy. This should take about 2-3 minutes.
Gently fold in the whipped cream until just combined, being careful not to deflate the mixture.
Spoon the Nutella cheesecake filling over the prepared crusts, smoothing the tops with the back of a spoon.
Refrigerate the cups for at least 2 hours, or until set. If you’re in a rush, you can pop them in the freezer for 30-45 minutes.
Before serving, garnish with chocolate shavings or a sprinkle of chopped hazelnuts for an added touch of elegance.
