Have you ever stumbled upon a recipe that not only fills your kitchen with an irresistible aroma but also feels like a warm hug in every bite? That’s exactly how I felt when I first made the No knead cinnamon raisin bread – The Delicious plate. Growing up in Asheville, North Carolina, my family’s kitchen was always bustling with the sounds and scents of home-cooked meals, and this bread brings those memories rushing back. There’s something about the simplicity of this recipe that makes it accessible for everyone, whether you’re a seasoned baker or just starting your culinary journey. Let me take you through the magic of making this delightful bread, the way my abuela taught me to cook—with love and intuition.

Why You’ll Love This No knead cinnamon raisin bread – The Delicious plate

One of the things I adore about this No knead cinnamon raisin bread – The Delicious plate is how it combines rich flavors with an easy-to-follow process. It’s a recipe that requires minimal effort yet yields maximum flavor, perfect for busy folks craving a homemade touch without the hassle. The bread is beautifully spiced with cinnamon, offering a sweet warmth that pairs perfectly with the plump, juicy raisins scattered throughout. Each slice is a testament to the joys of home baking, allowing you to savor the comforting and nostalgic flavors reminiscent of family gatherings in my childhood home.

Ingredients You’ll Need for This No knead cinnamon raisin bread – The Delicious plate

Gathering your ingredients is the first step towards creating this delicious bread. Here’s what you’ll need:

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water
• 1 cup raisins
• 1 tablespoon melted butter (for brushing)

If you’re out of raisins, feel free to substitute them with dried cranberries or chopped nuts. The flexibility of this recipe allows you to make it uniquely yours, just as my abuela would encourage.

Nutrition Facts

Here’s a quick look at the nutrition information per serving of this delicious bread:

• Calories: 220 per slice
• Protein: 4g
• Fat: 1g
• Carbohydrates: 48g
• Fiber: 2g
• Sugar: 10g
• Sodium: 150mg

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Steps to Create Your No knead cinnamon raisin bread – The Delicious plate

1. In a large mixing bowl, combine flour, sugar, salt, cinnamon, and yeast. Mix well.
2. Add warm water and stir until a shaggy dough forms. It should be sticky and rough.
3. Fold in the raisins, ensuring they are evenly distributed throughout the dough.
4. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. The long rise time allows the flavors to develop beautifully.
5. After the dough has risen, preheat your oven to 450°F. Place a Dutch oven inside to heat.
6. Turn the dough onto a floured surface, shaping it into a ball. Be gentle to preserve the air pockets.
7. Carefully place the dough into the heated Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for an additional 15 minutes until the crust is golden brown.
9. Brush the top with melted butter as soon as it comes out of the oven for a glossy finish.
10. Let it cool on a wire rack before slicing. Enjoy the fruits of your labor!

Remember, patience is key—just like my abuela taught me. Letting the dough rest and rise at its own pace is crucial for that perfect texture.

Tips for Making the Best No knead cinnamon raisin bread – The Delicious plate

Here are a few tips to ensure your bread turns out perfectly every time:

• Temperature Matters: Ensure your water is warm, not hot, to activate the yeast without killing it.
• Time is Your Friend: The longer the rise, the better the flavor. Don’t rush it!
• Use a Dutch Oven: It creates a humid environment, essential for a crispy crust.
• Experiment with Add-ins: While raisins are a classic choice, don’t hesitate to try other dried fruits or nuts.

Serving Suggestions and Pairings

This bread is incredibly versatile. Serve it warm with a pat of butter for a simple breakfast or pair it with a soft cheese for a delightful snack. It also makes an excellent companion to a steaming bowl of soup or chili, reminiscent of cozy family meals around the table in my childhood home.

Storage and Reheating Tips

To keep your bread fresh, store it in a bread box or wrap it in a clean kitchen towel and place it in an airtight container. It should stay fresh for up to three days. For longer storage, slice and freeze it, thawing individual slices as needed. To reheat, simply pop a slice in the toaster for a warm, crispy texture.

Frequently Asked Questions

What are the main ingredients for No knead cinnamon raisin bread – The Delicious plate?

The main ingredients for No knead cinnamon raisin bread – The Delicious plate include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make No knead cinnamon raisin bread – The Delicious plate?

The total time to make No knead cinnamon raisin bread – The Delicious plate includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make No knead cinnamon raisin bread – The Delicious plate ahead of time?

Yes, No knead cinnamon raisin bread – The Delicious plate can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with No knead cinnamon raisin bread – The Delicious plate?

No knead cinnamon raisin bread – The Delicious plate pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is No knead cinnamon raisin bread – The Delicious plate suitable for special diets?

Depending on the ingredients used, No knead cinnamon raisin bread – The Delicious plate may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this No knead cinnamon raisin bread – The Delicious plate is more than just baking; it’s about embracing the joy of cooking at home. It’s about connecting with traditions, sharing love through food, and finding satisfaction in the simplicity of a homemade meal. Just like my abuela’s kitchen was the heart of our home, I hope this recipe brings warmth and joy to yours. Happy baking!