Ingredients
Let’s dive into what you’ll need to create this comforting dish. These ingredients are staples in my kitchen and remind me of the vibrant meals I enjoyed growing up.
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 2 cups uncooked penne pasta
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
If you’re looking to switch things up, you can substitute ground beef with turkey or chicken, and add vegetables like bell peppers or mushrooms for extra nutrition.
Instructions
Let’s get cooking! Follow these simple steps and you’ll have a delicious meal ready in no time.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, ground beef, oregano, basil, and red pepper flakes. Cook until the beef is browned, breaking it up with a spoon as it cooks.
- Stir in the can of diced tomatoes, beef broth, marinara sauce, and uncooked penne pasta. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover the pot and let it cook for about 15 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Once the pasta is cooked, remove the pot from the heat and stir in the shredded mozzarella cheese. Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving. Enjoy your meal, knowing you’ve created something both comforting and satisfying!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International