Ingredients
The key to a successful dish often lies in its ingredients. Here’s what you’ll need to create this delicious meal:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Feel free to make substitutions based on what you have at home. No heavy cream? Try half-and-half for a lighter version. Prefer a bit more spice? Add a pinch of red pepper flakes!
Instructions
Now, let’s get to the heart of the recipe. Follow these steps for a smooth cooking experience:
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and paprika.
- Add the chicken to the skillet and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
- Pour in the chicken broth, stirring to deglaze the pan and pick up any flavorful bits stuck to the bottom.
- Reduce the heat to low and stir in the heavy cream and dried thyme. Let the mixture simmer gently for about 5 minutes, allowing it to thicken slightly.
- Return the chicken to the skillet and spoon the sauce over the top. Let everything simmer together for another 5 minutes, ensuring the chicken is well-coated and heated through.
- Stir in the grated Parmesan cheese until melted and well combined with the sauce. Adjust seasoning with additional salt and pepper, if needed.
- Garnish with freshly chopped parsley before serving for a burst of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International