1. Begin by slicing your peaches into even wedges, ensuring they are not too thin to avoid them breaking apart during cooking.
2. In a large skillet, melt the butter over medium heat. As it starts to sizzle, add the brown sugar, stirring gently until it dissolves into a rich caramel.
3. Add the sliced peaches to the skillet in a single layer. Sprinkle with cinnamon and a pinch of salt.
4. Cook the peaches for about 3-4 minutes on each side, until they are golden and caramelized. If you’re feeling adventurous, add a splash of bourbon and let it cook off for an additional minute.
5. Remove from heat and stir in the vanilla extract. This will give the peaches a lovely aroma and enhance their sweetness.

Remember, the key to perfect Pan Fried Peaches is not to overcrowd the pan. If necessary, cook in batches to ensure each peach slice gets the attention it deserves.