Ingredients
- 4 ripe peaches, pitted and sliced
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: a splash of bourbon or rum for extra depth
If you can’t find fresh peaches, frozen ones will do just fine. Just be sure to thaw them completely before cooking. And if you’re feeling adventurous, a sprinkle of nutmeg or a dash of ginger can add a delightful twist.
Instructions
- Begin by melting the butter in a large skillet over medium heat. Let it foam and turn a golden brown, releasing a nutty aroma that reminds me of cozy mornings spent in the kitchen with my abuela.
- Add the sliced peaches to the skillet in a single layer. Cook for about 2-3 minutes on each side, until they begin to soften and caramelize, stirring occasionally.
- Sprinkle the brown sugar over the peaches, along with the cinnamon, vanilla extract, and a pinch of salt. If you’re using it, now’s the time to add that splash of bourbon or rum. Gently stir to coat the peaches evenly with the sweet, spiced mixture.
- Continue cooking for another 4-5 minutes, or until the peaches are tender and the sugar has melted into a luscious syrup. Keep an eye on the heat to prevent the sugar from burning — patience is key here, just like my grandmother taught me.
- Remove the skillet from the heat and let the peaches cool slightly before serving. Their aroma should fill your kitchen with a warm, inviting scent, perfect for gathering loved ones around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International