Ingredients
To bring these delicious sticks to life, you’ll need a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or make your own by adding 1 tablespoon lemon juice to 1 cup milk)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 breakfast sausage links, cooked
- Maple syrup, for serving
Instructions
Now, let’s dive into the fun part — putting these pancake sausage sticks together! Follow these simple steps, and soon you’ll have a delightful breakfast ready to enjoy.
- Preheat your griddle or large skillet over medium heat. Lightly grease it with a bit of butter or oil.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Insert a skewer or popsicle stick into each cooked sausage link.
- Dip each sausage into the pancake batter, ensuring it’s fully coated. Let the excess batter drip off.
- Place the battered sausage onto the preheated griddle. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked pancake sausage sticks to a plate. Serve warm with maple syrup for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International