Ready to make some magic in the kitchen? Here’s how:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, whisk the eggs together until well blended.
4. Dip each chicken breast into the egg mixture, ensuring it’s fully coated, then press it into the Parmesan mixture, covering both sides. Press down lightly to adhere the coating.
5. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.
7. Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and juicy.

As you cook, remember my abuela’s wisdom: trust your senses. The aroma of Parmesan and garlic will fill your kitchen, a sure sign you’re on the right track.