Let’s get cooking! Follow these steps to create your perfect Parmesan Crusted Chicken Cutlets:

1. Start by pounding the chicken cutlets to an even thickness; this helps them cook evenly. Season both sides with salt and pepper.
2. Prepare a breading station: Place flour in one shallow dish, beat the eggs in a second dish, and combine Parmesan, panko breadcrumbs, garlic powder, and onion powder in a third dish.
3. Dip each chicken cutlet in the flour, shaking off excess. Then, dip it into the beaten eggs, and finally, coat it thoroughly with the Parmesan-breadcrumb mixture.
4. Heat olive oil and butter in a large skillet over medium heat. Once the butter has melted and the mixture is hot, add the chicken cutlets.
5. Cook the cutlets until golden brown and cooked through, about 4-5 minutes per side. Adjust the heat as necessary to avoid burning the crust.
6. Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil before serving.

This method brings back memories of kitchen adventures with my siblings, where we’d eagerly await the crispy goodness to come off the stove. Remember, patience is a virtue here — let each side cook thoroughly for the best texture.