Let’s dive into the cooking process. Follow these steps, and you’ll have a plate of golden, crispy, and mouthwatering potatoes in no time:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large pot, add the baby potatoes and cover them with water. Add a generous pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15 minutes. You’ll know they’re ready when a fork easily pierces through.
3. Drain the potatoes and let them cool slightly. Transfer them to the prepared baking sheet.
4. Using a flat-bottomed glass or potato masher, gently press down on each potato until it’s about 1/2 inch thick. Be careful not to press too hard to avoid breaking them apart.
5. In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. Drizzle this mixture evenly over the smashed potatoes.
6. Roast in the oven for 20 minutes, or until the edges start to turn golden brown and crispy.
7. Remove from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for another 5 minutes, just until the cheese has melted and formed a delicious crust.
8. Garnish with chopped parsley and a sprinkle of red pepper flakes, if using. Serve immediately and enjoy!

As you embark on this culinary adventure, remember that cooking, much like life, is about experimenting and finding what works best for you. This recipe is forgiving and allows room for creativity.