Ingredients
Here’s a list of what you’ll need to whip up a batch of these scrumptious fritters. Feel free to experiment with substitutions based on what you have on hand!
- 2 medium zucchinis, grated
- 1 cup fresh corn kernels (or canned, drained, and rinsed)
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 tablespoons olive oil (for frying)
Instructions
Ready to get cooking? Follow these simple steps:
- Start by grating the zucchinis. Then, place them in a clean kitchen towel and squeeze out any excess moisture. This step is crucial to ensure your fritters are not soggy.
- In a large bowl, combine the grated zucchini, corn, Parmesan cheese, flour, eggs, garlic, salt, black pepper, and cayenne pepper. Mix until all ingredients are well combined.
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture and drop it into the skillet, flattening it slightly with a spatula.
- Cook the fritters for about 2-3 minutes on each side, or until they’re golden brown and crispy. My abuela always said patience is key, so let them cook thoroughly without rushing.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International