Bowl of Comfort: Discover the Secrets of Perfect Pasta Bolognese
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Learn how to make delicious Pasta bolognese. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, peeled and diced
1 celery stalk, diced
1 pound ground beef (substitute with ground turkey for a lighter option)
1 cup red wine (optional but recommended for depth of flavor)
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup whole milk
12 ounces pasta of your choice (like tagliatelle or spaghetti)
Freshly grated Parmesan cheese for serving
Instructions
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until the vegetables are softened and fragrant, about 5 minutes.
Add the ground beef, breaking it apart with a spoon, and cook until browned, about 7-10 minutes. Drain excess fat if necessary.
Pour in the red wine, if using, and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper to taste. Reduce the heat to low, cover, and let it simmer for at least 30 minutes, stirring occasionally.
While the sauce simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
Uncover the sauce, stir in the milk, and let it simmer for another 10 minutes. This step adds a creamy richness that complements the robust sauce beautifully.
Toss the cooked pasta with the Bolognese sauce until well coated. Serve hot, garnished with freshly grated Parmesan cheese.
