Ingredients
Here’s a straightforward list of what you’ll need to create this comforting meal. Remember, substitutions are always welcome if you find yourself short on a few ingredients.
- 2 pounds of beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
If you’re out of bell peppers, feel free to substitute with whatever veggies you have on hand. My mom always believed in making the most of what you’ve got, and I carry that ethos with me in my kitchen.
Instructions
Follow these simple steps to have your “Pepper Steak in a Crock Pot” ready to serve with minimal fuss.
- Begin by placing the sliced beef, bell peppers, onion, and garlic into your crock pot.
- In a small bowl, whisk together the soy sauce, Worcestershire sauce, honey, ground ginger, and black pepper. Pour this mixture over the beef and vegetables.
- Add the beef broth to the crock pot, giving everything a gentle stir to ensure the beef is well coated.
- Set your crock pot to low and let it cook for 6-8 hours, or until the beef is tender and the flavors have melded beautifully.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the crock pot to thicken the sauce.
- Continue cooking on low for the remaining 30 minutes, allowing the sauce to thicken.
This hands-off approach means you can focus on the myriad other tasks in your day, knowing dinner is taken care of. The crock pot truly is a lifesaver for those of us managing busy schedules.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International