Savor the Flavor: Philly Cheesesteak Rice Bowls Revolution
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Learn how to make delicious Philly Cheesesteak Rice Bowls. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 cups of cooked white or brown rice
1 pound of thinly sliced beef steak (ribeye or sirloin work well)
1 tablespoon of olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves of garlic, minced
Salt and pepper to taste
1 cup of shredded provolone cheese (or substitute with mozzarella for a different twist)
1 tablespoon of Worcestershire sauce
1 tablespoon of soy sauce
Optional: Sliced jalapeños for a spicy kick
Instructions
Start by preparing your rice according to the package instructions, or use leftover rice if you have some on hand.
In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced onion and bell peppers. Sauté for about 5 minutes, or until they begin to soften.
Add the minced garlic to the skillet and cook for another minute, stirring occasionally to prevent burning.
Push the vegetables to one side of the skillet and add the thinly sliced beef steak to the other side. Season with salt and pepper. Cook the beef until browned, about 3-4 minutes.
Mix the vegetables and beef together in the skillet. Stir in the Worcestershire sauce and soy sauce, ensuring everything is well coated. Cook for another 2 minutes.
Reduce the heat to low, sprinkle the shredded provolone cheese over the beef and vegetables, cover the skillet, and let the cheese melt, about 2 minutes.
Build your bowls by layering a generous scoop of rice at the bottom, followed by the cheesy beef and vegetable mixture. Top with jalapeños if desired.
