1. Preheat your oven to 425°F and spread the French fries on a baking sheet. Bake according to package instructions until golden and crispy.
2. While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until they begin to soften, about 5 minutes.
3. Push the vegetables to the side and add the remaining olive oil. Increase the heat slightly and add the sliced steak. Cook for about 3-4 minutes until browned, stirring occasionally.
4. If using, add Worcestershire sauce, then season with salt and pepper to taste. Mix everything together in the skillet and remove from heat.
5. Once the fries are done, remove them from the oven and top with the steak and vegetable mixture. Sprinkle with shredded provolone cheese.
6. Return the baking sheet to the oven for another 5 minutes, or until the cheese is melted and bubbly.

My tip? Let the cheese melt fully until it’s slightly golden for that irresistible, gooey texture. It’s a trick I learned from watching my abuela melt cheese over her famous enchiladas.