Let’s dive into the baking process. Trust me, it’s as easy as a Sunday morning!

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and sugar. Whisk together to ensure even distribution of ingredients.
3. Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs. This step always reminds me of making masa with my abuela, feeling the texture transform under our fingertips.
4. In a separate bowl, whisk together the Greek yogurt, milk, honey, and eggs until smooth.
5. Pour the wet ingredients into the dry ingredients, gently folding until just combined. The dough should be moist but not sticky. If you’re adding cheese or herbs, fold them in at this stage.
6. Turn the dough out onto a floured surface and knead lightly. Roll it out to about 1/2 inch thickness.
7. Use a biscuit cutter or a glass to cut out rounds of dough, placing them on the prepared baking sheet. Gather any scraps to roll out again and cut more biscuits.
8. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top. The anticipation of this moment always takes me back to watching my abuela open the oven, her face lit by the golden glow of perfectly baked goods.
9. Allow to cool slightly before serving, and enjoy the fruits of your labor!