Ingredients
- 1 sleeve Ritz Crackers (about 30 crackers)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon chives, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/4 cup cherry tomatoes, diced
- Salt and pepper to taste
Substitution Suggestions: Feel free to swap out the cheddar cheese for any cheese you prefer, or use Greek yogurt in place of sour cream for a lighter option.
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, chives, and garlic powder. Mix until smooth and well incorporated. This reminds me of the times I’d help my abuela mix ingredients without precise measurements, relying instead on taste and texture.
- Spread a small dollop of the cream cheese mixture onto each Ritz Cracker, using the back of a spoon to smooth it out evenly. I find it therapeutic, much like rolling out tortillas with my grandmother.
- Top each cracker with a sprinkle of shredded cheddar cheese, followed by a few bacon bits, and a piece of diced cherry tomato. Remember, the kitchen is your creative space, so feel free to get playful with toppings!
- Season the topped crackers with a pinch of salt and pepper to enhance the flavors.
- Arrange your crackers on a platter, and serve immediately for the best texture. Watching your loved ones enjoy these snacks is just as rewarding as making them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International