Ingredients
Before we dive into the recipe, gather these ingredients, each chosen for their ability to contribute to the dish’s unique character:
- 1 whole head of garlic
- 2 tablespoons olive oil
- 8 ounces feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon black pepper
- Salt to taste
- Chopped fresh parsley for garnish
If you’re out of Greek yogurt, sour cream makes a good substitute. And if thyme isn’t your herb of choice, try oregano for a slightly different flavor profile.
Instructions
Follow these simple steps to bring this delicious dip to life:
- Preheat your oven to 400°F (200°C). Cut the top off the garlic head to expose the cloves, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until the cloves are soft and golden brown.
- Once the garlic is cool enough to handle, squeeze the roasted cloves into a food processor.
- Add the crumbled feta, Greek yogurt, lemon juice, thyme leaves, and black pepper to the food processor. Blend until smooth and creamy.
- Taste the dip and adjust seasoning with salt if necessary. Blend again briefly to incorporate.
- Transfer the dip to a serving bowl and garnish with chopped parsley. Serve warm or chilled, as you prefer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International