Ingredients
Creating this delightful dish is straightforward and requires only a handful of ingredients. Here’s what you’ll need:
- 1 large head of broccoli, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of 1 lemon (optional for a citrusy twist)
If you don’t have fresh Parmesan, a good-quality pre-grated option can work. You can also substitute lemon zest with a splash of lemon juice for added brightness.
Instructions
Follow these simple steps to bring this flavorful dish to life:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine broccoli florets, olive oil, minced garlic, salt, and black pepper. Toss until the broccoli is coated evenly.
- Spread the broccoli mixture in a single layer on the prepared baking sheet. This ensures even roasting and prevents steaming.
- Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and the edges are crispy and golden brown.
- Remove from the oven and sprinkle the grated Parmesan cheese over the hot broccoli. Toss gently to allow the cheese to melt slightly.
- If using, sprinkle lemon zest over the broccoli for a fresh, citrusy finish.
- Serve immediately while the broccoli is warm and the cheese is melty.
Remember, the key to perfect roasted broccoli is not overcrowding the pan. Give those florets space to breathe and crisp up beautifully!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International