Sizzling Rosemary Garlic Steak Kebabs: A Flavor-Packed Grilling Delight
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Learn how to make delicious Rosemary Garlic Steak Kebabs. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1.5 pounds of sirloin steak, cut into 1-inch cubes
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
Wooden or metal skewers
Instructions
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, balsamic vinegar, salt, and black pepper. Whisk together to create the marinade.
Add the steak cubes to the bowl, ensuring each piece is well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated steak cubes onto the skewers, alternating with pieces of red and yellow bell peppers and red onion wedges.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender.
Remove the kebabs from the grill and let them rest for a few minutes before serving. This helps the juices redistribute, making each bite as flavorful as possible.
