Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh dill or parsley for garnish
If you’re feeling adventurous, substitute the paprika with smoked paprika for a hint of smokiness, or add a splash of soy sauce for an umami twist. Remember, cooking is all about personalization, much like how I learned to adapt my abuela’s recipes over the years.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Remember, don’t be shy with the seasoning – let your senses guide you, just as my abuela taught me.
- Arrange the lemon slices over the salmon fillets. They’ll infuse the fish with a subtle citrusy aroma as they cook.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep an eye on it to avoid overcooking.
- Garnish with fresh dill or parsley before serving. This final touch adds a burst of freshness that’s reminiscent of the lush herbs my family would use in our traditional meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International