Ingredients
This dish comes together with just a handful of ingredients, each playing a crucial role in crafting the perfect bite. Here’s what you’ll need to bring this recipe to life:
- 12 oz of fettuccine or your favorite pasta
- 1 lb of fresh salmon fillets, skin removed
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
If you’re out of fresh salmon, smoked salmon can be a delightful substitute, adding a smoky depth to the dish. And for my vegetarian friends, try swapping the salmon with sautéed mushrooms for a hearty twist.
Instructions
Let’s get cooking! Follow these steps to savor the flavors of Salmon Pasta Creamy in no time.
- Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- While the pasta is cooking, season the salmon fillets with salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring to combine with the garlic. Let it simmer for 2-3 minutes until slightly thickened.
- Add the Parmesan cheese, lemon zest, and juice, stirring continuously until the cheese has melted and the sauce is smooth.
- Flake the salmon into bite-sized pieces and return it to the skillet along with the cooked pasta. Toss everything together, adding reserved pasta water as needed to reach your desired consistency.
- Garnish with fresh parsley and serve immediately, enjoying the rich harmony of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International