Decadent Delight: Irresistible Salted Caramel Brownies You Need to Try
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Learn how to make delicious Salted Caramel Brownies. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1 cup packed light brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup caramel sauce
1 teaspoon flaky sea salt
Instructions
Preheat your oven to 350°F. Grease a 9×13-inch baking dish and line it with parchment paper for easy removal.
In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
Let the mixture cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Stir in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour half of the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
Drizzle the caramel sauce over the batter layer, then sprinkle with a pinch of flaky sea salt.
Top with the remaining brownie batter, spreading gently to cover the caramel layer.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and immediately sprinkle with additional flaky sea salt. Allow the brownies to cool completely in the pan before slicing.