Ingredients
Gathering your ingredients is the first step to culinary success. Here’s what you’ll need:
- 1 package (8 ounces) refrigerated crescent rolls
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 breakfast sausage links, cooked and halved
- 1 tablespoon butter
If you’re looking for substitutions, feel free to swap the cheddar for any cheese you love, or try turkey sausage for a lighter option. These roll ups are wonderfully versatile!
Instructions
Ready to get cooking? Follow these steps for delicious roll ups every time:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Melt the butter in a non-stick skillet over medium heat. Add the egg mixture and cook, stirring gently, until just set. Remove from heat.
- Unroll the crescent dough and separate into triangles. Place a spoonful of scrambled eggs on the wide end of each triangle.
- Sprinkle with cheese, then place two sausage halves on top.
- Roll up each crescent, starting at the wide end, and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
- Allow to cool slightly before serving.
Remember, the key to perfect roll ups is not overfilling them. Less is more, ensuring that each bite is a harmonious blend of flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International