Ingredients
Keeping true to my love for simple yet flavorful cooking, this recipe calls for ingredients that are likely already in your pantry or easily accessible at your local grocery store. Here’s what you’ll need:
- 1 pound fresh mushrooms (cremini or button), cleaned and sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice (optional, for a zesty finish)
If you’re feeling adventurous, you can substitute the parsley with fresh thyme or rosemary for a different flavor profile. And if you’re out of fresh garlic, garlic powder can be a quick alternative, though nothing quite beats the aroma of fresh garlic.
Instructions
Creating these Sauteed Garlic Mushrooms is as easy as pie—or should I say, as easy as making abuela’s tortillas!
- Heat a large skillet over medium heat and add the olive oil and butter. Let the butter melt completely, creating a golden base for your mushrooms.
- Add the sliced mushrooms in a single layer, ensuring they have enough room to brown. Allow them to cook undisturbed for about 5 minutes. This gives them a beautiful golden color and intensifies their flavor.
- Once the mushrooms are golden on one side, stir them gently, and add the minced garlic. Continue to sauté for another 2-3 minutes, or until the garlic is fragrant and the mushrooms are tender.
- Season with salt and black pepper, adjusting to taste. If you’re like me and love a bit more heat, a dash of red pepper flakes can add a nice kick!
- Stir in the fresh parsley and lemon juice, if using, to brighten up the dish. This step adds a fresh, vibrant finish that complements the earthy mushrooms perfectly.
- Remove from heat and serve immediately, while the mushrooms are still warm and aromatic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International