Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
For those who love a bit of heat, feel free to add a pinch of red pepper flakes. If you’re out of fresh Parmesan, grated cheese from the store will do, but fresh is always best for that authentic flavor.
Instructions
- Begin by preheating your Blackstone grill to medium-high heat. This step always takes me back to my abuela’s kitchen, where the heat from the stove signaled the start of something delicious.
- In a small bowl, mix the olive oil, minced garlic, lemon juice, Italian seasoning, salt, and pepper. This marinade is the heart of our dish, infusing the chicken with a burst of flavor.
- Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Let them marinate for at least 15 minutes. Remember, patience is key, a lesson I learned while watching my grandmother’s meticulous preparation of our family meals.
- Place the marinated chicken on the hot grill, cooking for about 6-7 minutes on each side. You’ll know they’re ready to flip when the chicken has those beautiful grill marks that remind me of summer barbecues with family.
- During the last few minutes of cooking, sprinkle the grated Parmesan cheese over the chicken, allowing it to melt into a crispy, golden layer.
- Once cooked through, remove the chicken from the grill and let it rest for a few minutes. This resting period is essential to lock in the juices, making each bite tender and juicy.
- Garnish with freshly chopped parsley before serving. This final touch adds a pop of color and freshness, much like the vibrant dishes my family and I enjoyed during festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International