Let’s dive into the steps that will bring this dish to life in your kitchen:

1. Start by cooking the jasmine rice. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes until the rice is tender and water is absorbed. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and scallops. Season with smoked paprika, garlic powder, salt, and black pepper. Cook for about 2-3 minutes on each side until they are golden and cooked through. I often recall my travels to coastal towns, where the seafood was always perfectly seared and seasoned — a tip I carry into my own cooking.
3. In the same skillet, add the red bell pepper and cherry tomatoes. Sauté for 3-4 minutes until the peppers are slightly tender and the tomatoes start to blister.
4. To assemble the bowl, place a portion of rice at the bottom of each serving bowl. Top with the cooked seafood, sautéed vegetables, and avocado slices.
5. Finish with a squeeze of lime and a sprinkle of fresh cilantro for that extra burst of freshness.

These steps are designed to be straightforward, allowing you to enjoy the process as much as the end result. Cooking should never feel like a chore, but rather an act of love and creativity.